Home > Articles > Influence of the initial cell number on the growth fitness of salmonella enteritidis in raw and pasteurized liquid whole egg, egg white, and egg yolk > BibTeX |
@article{GuillénMorer:118628, author = "Guillén Morer, S. and Marcén Terraza, M. and Álvarez Lanzarote, I. and Mañas Pérez, P. and Cebrián Auré, G.", title = "{Influence of the initial cell number on the growth fitness of salmonella enteritidis in raw and pasteurized liquid whole egg, egg white, and egg yolk}", year = "2021", }