| Página principal > Artículos > Influence of the initial cell number on the growth fitness of salmonella enteritidis in raw and pasteurized liquid whole egg, egg white, and egg yolk > BibTeX |
@article{GuillénMorer:118628,
author = "Guillén Morer, S. and Marcén Terraza, M. and Álvarez
Lanzarote, I. and Mañas Pérez, P. and Cebrián Auré, G.",
title = "{Influence of the initial cell number on the growth
fitness of salmonella enteritidis in raw and pasteurized
liquid whole egg, egg white, and egg yolk}",
year = "2021",
}