| Home > Articles > Phenolic-rich extracts from avocado fruit residues as functional food ingredients with antioxidant and antiproliferative properties > BibTeX |
@article{Velderrain:118630,
author = "Velderrain Rodríguez G.R. and Quero J. and Osada García,
J. and Martín Belloso O. and Rodríguez Yoldi M.J.",
title = "{Phenolic-rich extracts from avocado fruit residues as
functional food ingredients with antioxidant and
antiproliferative properties}",
year = "2021",
}