Página principal > Artículos > Phenolic-rich extracts from avocado fruit residues as functional food ingredients with antioxidant and antiproliferative properties > BibTeX |
@article{Velderrain:118630, author = "Velderrain Rodríguez G.R. and Quero J. and Osada García, J. and Martín Belloso O. and Rodríguez Yoldi M.J.", title = "{Phenolic-rich extracts from avocado fruit residues as functional food ingredients with antioxidant and antiproliferative properties}", year = "2021", }