| Página principal > Artículos > Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food > BibTeX |
@article{Ainsa:118755,
author = "Ainsa, Andrea and Honrado, Adrián and Marquina, Pedro and
Beltrán, José A. and Calanche, Juan",
title = "{Influence of Seaweeds on the Quality of Pasta as a
Plant-Based Innovative Food}",
year = "2022",
}