Página principal > Artículos > Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food > BibTeX |
@article{Ainsa:118755, author = "Ainsa, Andrea and Honrado, Adrián and Marquina, Pedro and Beltrán, José A. and Calanche, Juan", title = "{Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food}", year = "2022", }