Repositorio Institucional de Documentos

@article{Montero-Salazar:118816,
      author        = "Montero-Salazar, H. and de Deus Mendonça, R. and
                       Laclaustra, M. and Moreno-Franco, B. and Åkesson, A. and
                       Guallar-Castillón, P. and Donat-Vargas, C.",
      title         = "{Correction to: The intake of flavonoids, stilbenes, and
                       tyrosols, mainly consumed through red wine and virgin olive
                       oil, is associated with lower carotid and femoral
                       subclinical atherosclerosis and coronary calcium}",
      year          = "2022",
}