@article{Montero-Salazar:118816,
author = "Montero-Salazar, H. and de Deus Mendonça, R. and
Laclaustra, M. and Moreno-Franco, B. and Åkesson, A. and
Guallar-Castillón, P. and Donat-Vargas, C.",
title = "{Correction to: The intake of flavonoids, stilbenes, and
tyrosols, mainly consumed through red wine and virgin olive
oil, is associated with lower carotid and femoral
subclinical atherosclerosis and coronary calcium}",
year = "2022",
}