Home > Articles > Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant feeding > BibTeX |
@article{Amanzougarene:118882, author = "Amanzougarene, Z and Yuste, S and Fondevila, M", title = "{Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant feeding}", year = "2021", }