| Accueil > articulos > Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant feeding > BibTeX |
@article{Amanzougarene:118882,
author = "Amanzougarene, Z and Yuste, S and Fondevila, M",
title = "{Effect of pre-activated Saccharomyces cerevisiae or
malate salts on fermentation of ground barley grain under
in vitro conditions simulating intensive ruminant feeding}",
year = "2021",
}