| Página principal > Artículos > Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life > BibTeX |
@article{Honrado:120168,
author = "Honrado, Adrián and Rubio, Sara and Beltrán, José
Antonio and Calanche, Juan",
title = "{Fish By-Product Valorization as Source of Bioactive
Compounds for Food Enrichment: Characterization,
Suitability and Shelf Life}",
year = "2022",
}