Accueil > articulos > Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life > BibTeX |
@article{Honrado:120168, author = "Honrado, Adrián and Rubio, Sara and Beltrán, José Antonio and Calanche, Juan", title = "{Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life}", year = "2022", }