000124073 001__ 124073
000124073 005__ 20241125101131.0
000124073 0247_ $$2doi$$a10.1016/j.idairyj.2022.105534
000124073 0248_ $$2sideral$$a132624
000124073 037__ $$aART-2023-132624
000124073 041__ $$aeng
000124073 100__ $$0(orcid)0000-0002-8467-0356$$aBuey, Berta$$uUniversidad de Zaragoza
000124073 245__ $$aPotential role of milk bioactive peptides on the serotonergic system and the gut-brain axis
000124073 260__ $$c2023
000124073 5060_ $$aAccess copy available to the general public$$fUnrestricted
000124073 5203_ $$aDairy-derived bioactive components have health-promoting effects due to their large number of biological properties. Although the physiological significance of several of these substances is not yet fully understood, both proteins and bioactive peptides are now believed to be health-enhancing components. Serotonin is a key signalling neurotransmitter for the gut‒brain axis that controls a wide range of physiological functions, highlighting its regulation of neurobiological and intestinal physiology. Here, we discuss the roles and pathways whereby these milk-derived bioactive peptides could modulate serotonergic functions as they are an emerging and potential therapeutic adjuvant for the dietary modulation of gut‒brain axis disorders mediated by serotonin.
000124073 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A20-20R
000124073 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000124073 590__ $$a3.1$$b2023
000124073 592__ $$a0.761$$b2023
000124073 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b70 / 173 = 0.405$$c2023$$dQ2$$eT2
000124073 593__ $$aFood Science$$c2023$$dQ1
000124073 593__ $$aApplied Microbiology and Biotechnology$$c2023$$dQ2
000124073 594__ $$a6.5$$b2023
000124073 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000124073 700__ $$0(orcid)0000-0001-5573-6144$$aLayunta, Elena$$uUniversidad de Zaragoza
000124073 700__ $$0(orcid)0000-0002-5797-3909$$aLatorre, Eva$$uUniversidad de Zaragoza
000124073 700__ $$0(orcid)0000-0003-4758-3998$$aMesonero, Jose Emilio$$uUniversidad de Zaragoza
000124073 7102_ $$11012$$2410$$aUniversidad de Zaragoza$$bDpto. Farmac.Fisiol.y Med.L.F.$$cÁrea Fisiología
000124073 7102_ $$11001$$2025$$aUniversidad de Zaragoza$$bDpto. Anatom.,Embri.Genét.Ani.$$cÁrea Anatom.Anatom.Patológ.Com
000124073 7102_ $$11002$$2050$$aUniversidad de Zaragoza$$bDpto. Bioq.Biolog.Mol. Celular$$cÁrea Biología Celular
000124073 773__ $$g137 (2023), 105534 [10 pp.]$$pInt. dairy j.$$tINTERNATIONAL DAIRY JOURNAL$$x0958-6946
000124073 8564_ $$s861996$$uhttps://zaguan.unizar.es/record/124073/files/texto_completo.pdf$$yVersión publicada
000124073 8564_ $$s2224052$$uhttps://zaguan.unizar.es/record/124073/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000124073 909CO $$ooai:zaguan.unizar.es:124073$$particulos$$pdriver
000124073 951__ $$a2024-11-22-11:59:08
000124073 980__ $$aARTICLE