000128054 001__ 128054
000128054 005__ 20241125101129.0
000128054 0247_ $$2doi$$a10.1038/s41390-022-02442-9
000128054 0248_ $$2sideral$$a132537
000128054 037__ $$aART-2023-132537
000128054 041__ $$aeng
000128054 100__ $$aLópez Gil, J. F.
000128054 245__ $$aFood consumption patterns related to excess weight and obesity in Spanish preschoolers
000128054 260__ $$c2023
000128054 5060_ $$aAccess copy available to the general public$$fUnrestricted
000128054 5203_ $$aPurpose: The aims of this study were (1) to identify the different food consumption patterns among Spanish preschoolers and (2) to examine the association between having a different food consumption pattern and the odds of having excess weight (i.e., overweight or obesity) or obesity among this population. Methods: This was a nationwide cross-sectional study with data from the Spanish National Health Survey-2017. All preschoolers (aged 3-5 years) with complete information on all the variables analyzed were selected. The frequency of consumption of the fourteen food groups was evaluated by a food frequency questionnaire. Excess weight/obesity were computed following the World Health Organization criteria. A hierarchical cluster analysis using Ward's method (i.e., based on squared Euclidean distances) and k-means were performed including all food group consumption. A total sample of 663 was included in the cluster analysis.Results: Three different clusters were established. Compared to the healthiest food consumption pattern (Cluster 1), higher odds of excess weight (OR = 1.51; CI: 95%, 1.02-2.25) and obesity (OR = 1.59; CI: 95%, 1.01-2.51) were found for participants with the unhealthiest food consumption pattern (Cluster 3). Conclusion: Having a food consumption pattern considered unhealthy (i.e., low intake of vegetables/fruits, high consumption of confectionery products, sugar-sweetened beverages, fast-food, and snacks) was associated with presenting excess weight/obesity among Spanish preschoolers. Impact:
- No studies have examined the specific food consumption patterns associated with excess weight or obesity among Spanish preschoolers.
- The unhealthiest food consumption pattern was characterized by a food consumption pattern that included a lower intake of vegetables and fruits and a higher consumption of confectionery products, sugar-sweetened beverages, fast-food, and snacks. - - Having a food consumption pattern considered unhealthy was associated with a higher prevalence of excess weight and obesity in comparison with other healthier food consumption patterns.
000128054 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000128054 590__ $$a3.1$$b2023
000128054 592__ $$a1.184$$b2023
000128054 591__ $$aPEDIATRICS$$b25 / 186 = 0.134$$c2023$$dQ1$$eT1
000128054 593__ $$aPediatrics, Perinatology and Child Health$$c2023$$dQ1
000128054 594__ $$a6.8$$b2023
000128054 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000128054 700__ $$aSmith, L.
000128054 700__ $$aAbellán Huerta, J.
000128054 700__ $$aAbellán Alemán, José
000128054 700__ $$aPanisello Royo, J. M.
000128054 700__ $$aGutiérrez Espinoza, H.
000128054 700__ $$0(orcid)0000-0002-7865-3429$$aLópez Bueno, R.
000128054 700__ $$aTárraga López, P. J.
000128054 773__ $$g94 (2023), 385–391$$pPediatr. res.$$tPediatric research$$x0031-3998
000128054 8564_ $$s295144$$uhttps://zaguan.unizar.es/record/128054/files/texto_completo.pdf$$yPostprint
000128054 8564_ $$s1058631$$uhttps://zaguan.unizar.es/record/128054/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000128054 909CO $$ooai:zaguan.unizar.es:128054$$particulos$$pdriver
000128054 951__ $$a2024-11-22-11:58:21
000128054 980__ $$aARTICLE