Resumen: This paper presents a holographic sensor based on reflection holograms recorded in the commercial photopolymer Bayfol® HX 200. The recording geometry and index modulation of the hologram were optimised to improve accuracy for this specific application. The sensor was subjected to tests using various analytes, and it exhibited sensitivity to acetic acid and ethanol. The measurements revealed a correlation between the concentration of the analyte in contact with the sensor’s surface and the resulting wavelength shift of the diffracted light. The minimum detectable concentrations were determined to be above 0.09 mol/dm3 for acetic acid and 5% (v/v) for ethanol. Notably, the sensors demonstrated a rapid response time. Given that ethanol serves as a base for alcoholic beverages, and acetic acid is commonly found in commercial vinegar, these sensors hold promise for applications in food quality control. Idioma: Inglés DOI: 10.3390/s23218776 Año: 2023 Publicado en: Sensors 23, 21 (2023), 8776 [16 pp.] ISSN: 1424-8220 Factor impacto JCR: 3.4 (2023) Categ. JCR: CHEMISTRY, ANALYTICAL rank: 34 / 106 = 0.321 (2023) - Q2 - T1 Categ. JCR: INSTRUMENTS & INSTRUMENTATION rank: 24 / 76 = 0.316 (2023) - Q2 - T1 Categ. JCR: ENGINEERING, ELECTRICAL & ELECTRONIC rank: 122 / 352 = 0.347 (2023) - Q2 - T2 Factor impacto CITESCORE: 7.3 - Atomic and Molecular Physics, and Optics (Q1) - Electrical and Electronic Engineering (Q1) - Analytical Chemistry (Q1) - Information Systems (Q1) - Instrumentation (Q1) - Biochemistry (Q2)