000130528 001__ 130528
000130528 005__ 20240125162931.0
000130528 0247_ $$2doi$$a10.1002/ejlt.201100078
000130528 0248_ $$2sideral$$a77207
000130528 037__ $$aART-2012-77207
000130528 041__ $$aeng
000130528 100__ $$aBenito,M.
000130528 245__ $$aEvolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchard
000130528 260__ $$c2012
000130528 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000130528 590__ $$a2.266$$b2012
000130528 591__ $$aNUTRITION & DIETETICS$$b33 / 75 = 0.44$$c2012$$dQ2$$eT2
000130528 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b31 / 124 = 0.25$$c2012$$dQ1$$eT1
000130528 655_4 $$ainfo:eu-repo/semantics/article
000130528 700__ $$aLasa,J. M.
000130528 700__ $$aGracia,P.
000130528 700__ $$aOria,R.
000130528 700__ $$aAbenoza,M.
000130528 700__ $$aSánchez-Gimeno,A. C.
000130528 773__ $$g114, 5 (2012), 558-567$$pEur. J. Lipid Sci. Technol.$$tEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY$$x1438-7697
000130528 8564_ $$s892628$$uhttps://zaguan.unizar.es/record/130528/files/texto_completo.pdf
000130528 8564_ $$s813069$$uhttps://zaguan.unizar.es/record/130528/files/texto_completo.jpg?subformat=icon$$xicon
000130528 909CO $$ooai:zaguan.unizar.es:130528$$particulos$$pdriver
000130528 951__ $$a2024-01-25-15:17:36
000130528 980__ $$aARTICLE