A comprehensive study of the thermophysical properties of reline and hydrated reline
Resumen: In this work, a physicochemical characterization of the Deep Eutectic Solvent, reline (formed by chloline chloride and urea in a molar ratio 1:2) and one of its aqueous mixtures (xreline = 0.645) has been made at atmospheric pressure (0.1 MPa) in a wide range of temperatures (288.15–338.15) K for reline and (278.15–338.15) K for the aqueous mixture. The measured properties were: density, speed of sound, refractive index, isobaric molar heat capacity, surface tension, kinematic and dynamic viscosity and electrical conductivity. Additionally, from these experimental results, some derivate properties such as isobaric thermal expansibility, isentropic compressibility, molar refraction, free volume and entropy and enthalpy of surface formation have been obtained. Taking into account the observed behaviour the introduction of water, at the considered composition, only modify drastically the dynamic viscosity and electrical conductivity.
Idioma: Inglés
DOI: 10.1016/j.molliq.2020.112679
Año: 2020
Publicado en: Journal of Molecular Liquids 303 (2020), 112679 [8 pp.]
ISSN: 0167-7322

Factor impacto JCR: 6.165 (2020)
Categ. JCR: PHYSICS, ATOMIC, MOLECULAR & CHEMICAL rank: 4 / 37 = 0.108 (2020) - Q1 - T1
Categ. JCR: CHEMISTRY, PHYSICAL rank: 43 / 162 = 0.265 (2020) - Q2 - T1

Factor impacto SCIMAGO: 0.929 - Atomic and Molecular Physics, and Optics (Q1) - Condensed Matter Physics (Q1) - Spectroscopy (Q1) - Materials Chemistry (Q1) - Physical and Theoretical Chemistry (Q1) - Electronic, Optical and Magnetic Materials (Q1)

Financiación: info:eu-repo/grantAgreement/ES/DGA/E17-17R-PLATON
Tipo y forma: Article (Published version)
Área (Departamento): Área Química Física (Dpto. Química Física)
Exportado de SIDERAL (2024-02-02-14:50:01)


Visitas y descargas

Este artículo se encuentra en las siguientes colecciones:
articulos > articulos-por-area > quimica_fisica



 Notice créée le 2024-02-02, modifiée le 2024-02-02


Versión publicada:
 PDF
Évaluer ce document:

Rate this document:
1
2
3
 
(Pas encore évalué)