| Página principal > Artículos > Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content > BibTeX |
@article{Martínez-Pineda:131081,
author = "Martínez-Pineda, Montserrat and Yagüe-Ruiz, Cristina and
Vercet-Tormo, Antonio",
title = "{Is It Possible to Include Potato in the Diet of Chronic
Kidney Disease Patients? New Culinary Alternatives for
Limiting Potassium Content}",
year = "2020",
}