000131588 001__ 131588
000131588 005__ 20260217205453.0
000131588 0247_ $$2doi$$a10.1038/s41430-023-01379-4
000131588 0248_ $$2sideral$$a136917
000131588 037__ $$aART-2024-136917
000131588 041__ $$aeng
000131588 100__ $$aCacau, Leandro Teixeira
000131588 245__ $$aAssociation between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study
000131588 260__ $$c2024
000131588 5060_ $$aAccess copy available to the general public$$fUnrestricted
000131588 5203_ $$aBackground: The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Studies evaluating the associations between the reference diet with health outcomes among adolescents are scarce. Thus, our aim was to assess the association between adherence to the EAT-Lancet diet and cardiovascular health among European adolescents.
Methods: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and adherence to the EAT-Lancet diet was assessed using the Planetary Health Diet Index (PHDI), a 16-component index that ranges from 0 to 150 points. Cardiovascular health was assessed through the seven-component Ideal Cardiovascular Health (ICH) score: never smoked, eutrophic body mass index, moderate-to-vigorous physical activity, healthy dietary pattern, low blood pressure, low fasting plasma glucose, and low total cholesterol. Total ICH score was categorized into ideal (5–7) and non-ideal (0–4).
Results: A 10-point increment in the PHDI was associated with a lower probability of a non-ideal ICH status (OR 0.84, [95% CI: 0.75, 0.94]) among European adolescents, after adjusting for age, sex, socio-economic status, and total energy intake. Furthermore, a 10-point increment in the PHDI was associated with lower probability of high blood pressure (OR: 0.87 [0.79, 0.96]) and a lower probability of high blood cholesterol (OR: 0.88 [0.78, 0.99]).
Conclusion: Our study suggests that a higher PHDI may be associated with a better cardiovascular health status among European adolescents.
000131588 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2005-007034$$9info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2007-036196-2$$9info:eu-repo/grantAgreement/ES/MEC/AGL2007-29784-E/ALI
000131588 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000131588 590__ $$a3.3$$b2024
000131588 591__ $$aNUTRITION & DIETETICS$$b45 / 113 = 0.398$$c2024$$dQ2$$eT2
000131588 594__ $$a8.2$$b2024
000131588 592__ $$a1.076$$b2024
000131588 593__ $$aNutrition and Dietetics$$c2024$$dQ1
000131588 593__ $$aMedicine (miscellaneous)$$c2024$$dQ1
000131588 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000131588 700__ $$aHanley-Cook, Giles T.
000131588 700__ $$aVandevijvere, Stefanie
000131588 700__ $$aLeclercq, Catherine
000131588 700__ $$aHenauw, Stefaan de
000131588 700__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra-Pasias, Alba$$uUniversidad de Zaragoza
000131588 700__ $$aManios, Yannis
000131588 700__ $$aMourouti, Niki
000131588 700__ $$aEsperanza Díaz, Ligia
000131588 700__ $$0(orcid)0000-0001-7757-3235$$aGonzález-Gross, Marcela
000131588 700__ $$aWidhalm, Kurt
000131588 700__ $$aMolnar, Dénes
000131588 700__ $$aStehle, Peter
000131588 700__ $$aKafatos, Anthony
000131588 700__ $$aGottrand, Frederic
000131588 700__ $$aKersting, Mathilde
000131588 700__ $$aCastillo, Manuel
000131588 700__ $$aLachat, Carl
000131588 700__ $$aMarchioni, Dirce Maria
000131588 700__ $$aHuybrechts, Inge
000131588 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000131588 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000131588 7102_ $$11011$$2615$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Medic.Prevent.Salud Públ.
000131588 773__ $$g78 (2024), 202–208$$pEur. j. clin. nutr.$$tEuropean Journal of Clinical Nutrition$$x0954-3007
000131588 8564_ $$s451597$$uhttps://zaguan.unizar.es/record/131588/files/texto_completo.pdf$$yPostprint
000131588 8564_ $$s1858687$$uhttps://zaguan.unizar.es/record/131588/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000131588 909CO $$ooai:zaguan.unizar.es:131588$$particulos$$pdriver
000131588 951__ $$a2026-02-17-20:19:27
000131588 980__ $$aARTICLE