000131786 001__ 131786 000131786 005__ 20241125101202.0 000131786 0247_ $$2doi$$a10.1051/ctv/ctv20233802167 000131786 0248_ $$2sideral$$a137247 000131786 037__ $$aART-2023-137247 000131786 041__ $$aeng 000131786 100__ $$aGarcía-Cortijo, María Carmen 000131786 245__ $$aSustainability hedonic environmental models applied to wineries 000131786 260__ $$c2023 000131786 5060_ $$aAccess copy available to the general public$$fUnrestricted 000131786 5203_ $$aThis study introduced the application of a new methodology to the assessment of sustainability for wineries in Spain. It adapted Rosen’s hedonic models, developed in other areas of the economy, to explain the environmental commitment of wineries in terms of trends in their attributes, considering: a) resources and capabilities; b) development variables; c) commercial factors. The database for the empirical analysis was drawn up from two surveys; the first was performed in 2016, and the second occurred between 2020 and 2021. Using the Box-Cox technique, the results showed that improving the companies' attributes, especially in human resources and management, exports and distribution via Horeca, promotes a greater valorization of sustainability by the wineries. 000131786 536__ $$9info:eu-repo/grantAgreement/EUR/SUDOE/INTERREG/VInCI-SOE3-P2-F0917 000131786 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000131786 590__ $$a1.1$$b2023 000131786 592__ $$a0.314$$b2023 000131786 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b142 / 173 = 0.821$$c2023$$dQ4$$eT3 000131786 593__ $$aHorticulture$$c2023$$dQ2 000131786 593__ $$aFood Science$$c2023$$dQ3 000131786 594__ $$a2.6$$b2023 000131786 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000131786 700__ $$aFerrer, Juan R. 000131786 700__ $$aCastillo-Valero, Juan Sebastián 000131786 700__ $$0(orcid)0000-0003-2256-8898$$aPinilla, Vicente$$uUniversidad de Zaragoza 000131786 700__ $$aCarrasco, Inmaculada 000131786 700__ $$0(orcid)0000-0003-2911-8937$$aSerrano, Raúl$$uUniversidad de Zaragoza 000131786 7102_ $$14012$$2650$$aUniversidad de Zaragoza$$bDpto. Direcc.Organiza.Empresas$$cÁrea Organización de Empresas 000131786 7102_ $$14014$$2480$$aUniversidad de Zaragoza$$bDpto. Economía Aplicada$$cÁrea Hª e Instituc.Económ. 000131786 773__ $$g38, 2 (2023), 167-177$$pCienc. tec. vitivininc.$$tCiencia e tecnica vitivinicola$$x0254-0223 000131786 8564_ $$s386011$$uhttps://zaguan.unizar.es/record/131786/files/texto_completo.pdf$$yVersión publicada 000131786 8564_ $$s2436398$$uhttps://zaguan.unizar.es/record/131786/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000131786 909CO $$ooai:zaguan.unizar.es:131786$$particulos$$pdriver 000131786 951__ $$a2024-11-22-12:12:29 000131786 980__ $$aARTICLE