000132424 001__ 132424
000132424 005__ 20241125101144.0
000132424 0247_ $$2doi$$a10.1016/j.foodcont.2023.110116
000132424 0248_ $$2sideral$$a137607
000132424 037__ $$aART-2023-137607
000132424 041__ $$aeng
000132424 100__ $$0(orcid)0000-0003-3850-9833$$aSerrano, María Jesús
000132424 245__ $$aDevelopment and validation of a rapid lateral flow test for the detection of fluoroquinolones in meat and blood
000132424 260__ $$c2023
000132424 5060_ $$aAccess copy available to the general public$$fUnrestricted
000132424 5203_ $$aFluoroquinolones are antibiotics of considerable relevance in veterinary therapy. If they fail to be properly controlled, they can eventually reach animal-derived food products. As most of the biologically based screening tests used in surveillance plans are not able to detect fluoroquinolones, it would be highly convenient to devise a complementary test designed to detect them specifically. Therefore, a new lateral flow immunoassay test was developed for the ante and post mortem detection of fluoroquinolones in blood and meat samples, respectively, of the main food-producing species. In both matrixes, the test was able to detect most of the European Union-authorized fluoroquinolones at the Maximum Residue Limits set in the European Union for meat; as an instance, the limit of detection was 50 μg/kg for enrofloxacin, 200 μg/kg for flumequine, and 100 μg/kg for marbofloxacin. Hence, this new technique is proposed as an automatized, sensitive, specific, rapid, and robust tool for the management of fluoroquinolone residues in all stages of meat production: no only as a post morten method, in meat samples, but also as an ante mortem method, in blood samples from living animals.
000132424 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/
000132424 590__ $$a5.6$$b2023
000132424 592__ $$a1.146$$b2023
000132424 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b24 / 173 = 0.139$$c2023$$dQ1$$eT1
000132424 593__ $$aFood Science$$c2023$$dQ1
000132424 593__ $$aBiotechnology$$c2023$$dQ1
000132424 594__ $$a12.2$$b2023
000132424 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000132424 700__ $$aMata, Luis
000132424 700__ $$aPellicer, Silvia
000132424 700__ $$aSegura-Gil, Isabel
000132424 700__ $$aRazquin, Pedro
000132424 700__ $$0(orcid)0000-0002-0238-6328$$aPagán, Rafael$$uUniversidad de Zaragoza
000132424 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000132424 773__ $$g156 (2023), 110116 [8 pp.]$$pFood control$$tFood Control$$x0956-7135
000132424 8564_ $$s1312053$$uhttps://zaguan.unizar.es/record/132424/files/texto_completo.pdf$$yVersión publicada
000132424 8564_ $$s2573934$$uhttps://zaguan.unizar.es/record/132424/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000132424 909CO $$ooai:zaguan.unizar.es:132424$$particulos$$pdriver
000132424 951__ $$a2024-11-22-12:03:39
000132424 980__ $$aARTICLE