| Página principal > Artículos > Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments > BibTeX |
@article{Martínez:133385,
author = "Martínez, J.M. and Abad, V. and Quílez, J. and Reina, D.
and Pérez-Martin, J.E. and Raso, J. and Cebrián, G. and
Álvarez-Lanzarote, I.",
title = "{Inactivation of Trichinella spp. in naturally infected
boar meat after Pulsed Electric Field (PEF) treatments}",
year = "2024",
}