Accueil > articulos > Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments > BibTeX |
@article{Martínez:133385, author = "Martínez, J.M. and Abad, V. and Quílez, J. and Reina, D. and Pérez-Martin, J.E. and Raso, J. and Cebrián, G. and Álvarez-Lanzarote, I.", title = "{Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments}", year = "2024", }