Página principal > Artículos > Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by-products > BibTeX |
@article{Honrado:135937, author = "Honrado, Adrián and Ardila, Paula and Leciñena, Paula and Beltrán, José A. and Calanche, Juan", title = "{Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by-products}", year = "2024", }