| Accueil > articulos > Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by-products > BibTeX |
@article{Honrado:135937,
author = "Honrado, Adrián and Ardila, Paula and Leciñena, Paula
and Beltrán, José A. and Calanche, Juan",
title = "{Nutritional enrichment of cereal foods: feasibility study
and characterisation of biscuits fortified with seabass
by-products}",
year = "2024",
}