Home > Articles > Green extraction technologies and kombucha elaboration using strawberry tree (Arbutus unedo) fruits to obtain antioxidant and anti-inflammatory fractions > BibTeX |
@article{Siles-Sánchez:135998, author = "Siles-Sánchez, M. de las N. and Tejedor-Calvo, E. and Jaime, L. and Santoyo, S. and Morales, D.", title = "{Green extraction technologies and kombucha elaboration using strawberry tree (Arbutus unedo) fruits to obtain antioxidant and anti-inflammatory fractions}", year = "2024", }