| Página principal > Artículos > Green extraction technologies and kombucha elaboration using strawberry tree (Arbutus unedo) fruits to obtain antioxidant and anti-inflammatory fractions > BibTeX |
@article{Siles-Sánchez:135998,
author = "Siles-Sánchez, M. de las N. and Tejedor-Calvo, E. and
Jaime, L. and Santoyo, S. and Morales, D.",
title = "{Green extraction technologies and kombucha elaboration
using strawberry tree (Arbutus unedo) fruits to obtain
antioxidant and anti-inflammatory fractions}",
year = "2024",
}