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Green extraction technologies and kombucha elaboration using strawberry tree (Arbutus unedo) fruits to obtain antioxidant and anti-inflammatory fractions
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Green extraction technologies and kombucha elaboration using strawberry tree (Arbutus unedo) fruits to obtain antioxidant and anti-inflammatory fractions
-
Siles-Sánchez, M. de las N.
et al
- ART-2024-138973
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04 Jul 2024, 08:18
info:eu-repo/date/embargoEnd/2025-06-07
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texto_completo.pdf
[977.88 KB]
04 Jul 2024, 08:18
info:eu-repo/date/embargoEnd/2025-06-07
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