Making a big splash: packaging imagery with implied motion enhances product liking through design appeal and naturalness perception
Resumen: Purpose: This paper aims to investigate how implying movement in food packaging imagery may affect product liking. Furthermore, the underlying mechanism is investigated by studying the effect of implied motion visuals on design appeal and naturalness perception.
Design/methodology/approach: Two packages of pineapple juice were designed in which the implied motion depicted in their imagery was manipulated, and a tasting experiment was conducted in which two samples of the same juice were evaluated.
Findings: The results show that the effect of packaging imagery on product liking occurs indirectly through both design appeal and the product naturalness perception. The results of a parallel multiple-mediator analysis show that (1) depicting implied motion made the package be perceived as more appealing, (2) the product corresponding to the package depicting implied motion was perceived as being more natural, and (3) both effects equally contributed to the positive effect of visuals depicting implied motion on product liking.
Originality/value: Overall, these findings widen our understanding of the effects of packaging design on product liking and may help both designers and manufacturers design more appropriate packaging for their products.

Idioma: Inglés
DOI: 10.1108/BFJ-09-2023-0824
Año: 2024
Publicado en: BRITISH FOOD JOURNAL 126, 9 (2024), 3463-3482
ISSN: 0007-070X

Tipo y forma: Article (PostPrint)
Área (Departamento): Área Proyectos de Ingeniería (Dpto. Ingeniería Diseño Fabri.)

Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes.


Exportado de SIDERAL (2024-08-29-11:26:09)


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Articles > Artículos por área > Proyectos de Ingeniería



 Record created 2024-08-22, last modified 2024-08-29


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