000139135 001__ 139135 000139135 005__ 20240827142530.0 000139135 037__ $$aGDOC-2023-30813 000139135 041__ $$aspa 000139135 041__ $$aeng 000139135 100__ $$0(orcid)0000-0001-6325-7100$$1121986$$aAgustín Alejandro Ariño, Moneva 000139135 24500 $$930813$$aMicrobiología de los alimentos 000139135 24200 $$930813$$aFood Microbiology 000139135 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2023-2024 000139135 521__ $$9112$$aGrado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000139135 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000139135 700__ $$0(orcid)0000-0003-0491-3352$$1130781$$aLuis Blasco, Gimeno 000139135 700__ $$0(orcid)0000-0001-6194-8346$$1486484$$aDiego Gómez, Lozano 000139135 700__ $$0(orcid)0000-0003-3384-7534$$1486316$$aPedro Marco, Montori 000139135 700__ $$0(orcid)0000-0001-6375-9784$$1121538$$aMaría del Carmen Rota, García 000139135 830__ $$9568 000139135 8564_ $$s7977$$uhttps://zaguan.unizar.es/record/139135/files/guia-30813-en.pdf$$yGuide (english) 000139135 8564_ $$s8285$$uhttps://zaguan.unizar.es/record/139135/files/guia-30813-es.pdf$$yGuía (idioma español) 000139135 970__ $$aGDOC-2023-30813 000139135 980__ $$aGDOC$$bSciences$$bCiencias$$c105