000143206 001__ 143206 000143206 005__ 20240827160050.0 000143206 037__ $$aGDOC-2022-30838 000143206 041__ $$aspa 000143206 041__ $$aeng 000143206 100__ $$0(orcid)0000-0002-4843-2561$$1402169$$aMaría Esther Arias, Álvarez 000143206 24500 $$930838$$aIntensificación en el sector de frutas y hortalizas 000143206 24200 $$930838$$aEnrichment in the Fruit and Vegetables Sector 000143206 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2022-2023 000143206 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000143206 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000143206 700__ $$0(orcid)0000-0003-3384-7534$$1486316$$aPedro Marco, Montori 000143206 700__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMaría Teresa Maza, Rubio 000143206 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMiriam Oliva, Alcubierre 000143206 700__ $$0(orcid)0000-0001-8836-1983$$1386736$$aRosa María Pilar Oria, Almudí 000143206 700__ $$0(orcid)0000-0002-2147-9263$$1322916$$aSara Isabel Remón, Oliver 000143206 830__ $$9568 000143206 8564_ $$s28250$$uhttps://zaguan.unizar.es/record/143206/files/guia-30838-en.pdf$$yGuide (english) 000143206 8564_ $$s30318$$uhttps://zaguan.unizar.es/record/143206/files/guia-30838-es.pdf$$yGuía (idioma español) 000143206 970__ $$aGDOC-2022-30838 000143206 980__ $$aGDOC$$bSciences$$bCiencias$$c105