Localización de la industria agroalimentaria en Aragón
Climent López, Eugenio (Universidad de Zaragoza) ; Ruiz Budría, Enrique José (Universidad de Zaragoza)
Resumen: La industria agroalimentaria evoluciona en dos direcciones contrapuestas, la de los productos estandarizados o globales y la de los productos especializados o locales, bifurcación que puede explicarse por medio de la teoría de los mundos de producción. A la luz de dicha teoría se estudia la localización de la industria agroalimentaria en Aragón, constatándose la existencia de dos modelos: la producción de alimentos globales se concentra en la aglomeración urbano-industrial de Zaragoza, mientras que la de alimentos locales se localiza en una serie de áreas rurales concretas, ligada a producciones agrarias fuertemente arraigadas en el territorio.
Food industry is bifurcating into two zones of production: that of standardized or global foods, on one hand, that of specialized or local foods, on the other hand. This bifurcation can be explained by means
of the worlds of production theory. On the light of this theory, location of food industry in Aragon (Spain) is studied. Two location patterns have been identified: global food industries are concentrated within the urban-industrial agglomeration of Zaragoza, while local food production is located within specific rural areas linked to agricultural productions strongly embedded to territory.
Idioma: Español
DOI: 10.26754/ojs_geoph/geoph.201159-60823
Año: 2011
Publicado en: Geographicalia 59-60 (2011), 73-84
ISSN: 0210-8380
Tipo y forma: Article (Published version)
Área (Departamento): Área Geografía Humana (Dpto. Geograf. Ordenac.Territ.)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Exportado de SIDERAL (2024-10-15-10:51:11)
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Food industry is bifurcating into two zones of production: that of standardized or global foods, on one hand, that of specialized or local foods, on the other hand. This bifurcation can be explained by means
of the worlds of production theory. On the light of this theory, location of food industry in Aragon (Spain) is studied. Two location patterns have been identified: global food industries are concentrated within the urban-industrial agglomeration of Zaragoza, while local food production is located within specific rural areas linked to agricultural productions strongly embedded to territory.
Idioma: Español
DOI: 10.26754/ojs_geoph/geoph.201159-60823
Año: 2011
Publicado en: Geographicalia 59-60 (2011), 73-84
ISSN: 0210-8380
Tipo y forma: Article (Published version)
Área (Departamento): Área Geografía Humana (Dpto. Geograf. Ordenac.Territ.)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. Exportado de SIDERAL (2024-10-15-10:51:11)
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Record created 2024-10-15, last modified 2024-10-15