Beverage consumption patterns and their association with metabolic health in adults from families at high risk for type 2 diabetes in Europe—The Feel4Diabetes study

Kantaras, Paris ; Mourouti, Niki ; Mouratidou, Theodora ; Chatzaki, Ekaterini ; Karaglani, Makrina ; Iotova, Violeta ; Usheva, Natalya ; Rurik, Imre ; Torzsa, Péter ; Moreno, Luis A. (Universidad de Zaragoza) ; Liatis, Stavros ; Makrilakis, Konstantinos ; Manios, Yannis ; Civeira, Fernando (Universidad de Zaragoza) ; Bueno, Gloria (Universidad de Zaragoza) ; De Miguel-Etayo, Pilar (Universidad de Zaragoza) ; González-Gil, Esther M. ; Miguel-Berges, María L. ; Giménez-Legarre, Natalia (Universidad de Zaragoza) ; Flores-Barrantes, Paloma ; Ayala-Marín, Alelí M. ; Seral-Cortés, Miguel (Universidad de Zaragoza) ; Baila-Rueda, Lucía (Universidad de Zaragoza) ; Cenarro, Ana ; Jarauta, Estíbaliz (Universidad de Zaragoza) ; Mateo-Gallego, Rocío (Universidad de Zaragoza)

Resumen: In total, 3274 adults (65.2% females) from six European countries were included in this cross-sectional analysis using data from the baseline assessment of the Feel4Diabetes study. Anthropometric, sociodemographic, dietary and behavioral data were assessed, and the existence of metabolic syndrome (MetS) was recorded. Beverage consumption patterns (BCPs) were derived via principal component analysis. Three BCPs were derived explaining 39.5% of the total variation. BCP1 was labeled as “Alcoholic beverage pattern”, which loaded heavily on high consumption of beer/cider, wine and other spirits; BCP2 was labeled as “High in sugars beverage pattern” that was mainly characterized by high consumption of soft drinks with sugar, juice containing sugar and low consumption of water; and BCP3 was labeled as “Healthy beverage pattern” that was mainly characterized by high consumption of water, tea, fruit juice freshly squeezed or prepacked without sugar and low consumption of soft drinks without sugar. After adjusting for various confounders, BCP2 was positively associated with elevated triglycerides (p = 0.001), elevated blood pressure (p = 0.001) elevated fasting glucose (p = 0.008) and the existence of MetS (p = 0.006), while BCP1 was inversely associated with reduced HDL-C (p = 0.005) and BCP3 was inversely associated with elevated blood pressure (p = 0.047). The establishment of policy actions as well as public health nutritional education can contribute to the promotion of a healthy beverage consumption.

Idioma: Inglés

DOI: 10.3390/endocrines5030020

Año: 2024

Publicado en: Endocrines 5, 3 (2024), 277-289
ISSN: 2673-396X

Factor impacto SCIMAGO: 0.412 - Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q3) - Medicine (miscellaneous) (Q3) - Endocrinology, Diabetes and Metabolism (Q3) - Endocrinology (Q4)

Financiación: info:eu-repo/grantAgreement/ES/DGA/CP03/2016

Tipo y forma: Artículo (Versión definitiva)

Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)
Área (Departamento): Area Medicina (Dpto. Medicina, Psiqu. y Derm.)
Área (Departamento): Area Admón. OTRI (Oficina Transf.Result. Invest.)
Área (Departamento): Área Medic.Prevent.Salud Públ. (Dpto. Microb.Ped.Radio.Sal.Pú.)
Área (Departamento): Área Pediatría (Dpto. Microb.Ped.Radio.Sal.Pú.)