Review Article Socio-economic determinants of micronutrient intake and status in Europe: A systematic review
Novakovi, R. ; Cavelaars, A. ; Geelen, A. ; Nikoli, M. ; Iglesia Altaba, I. (Universidad de Zaragoza) ; Viñas, B. R. ; Ngo, J. ; Golsorkhi, M. ; Medina, M. W. ; Brzozowska, A. ; Szczecinska, A. ; De Cock, D. ; Vansant, G. ; Renkema, M. ; Majem, L. S. ; Moreno, L. A. (Universidad de Zaragoza) ; Glibeti, M. ; Gurinovi, M. ; Van''T Veer, P. ; De Groot, L. C. P. G. M.
Resumen: Objective
To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B12, Fe, Zn and iodine for intake and status; and vitamin C, vitamin D, Ca, Se and Cu for intake.
Design
MEDLINE and Embase databases were searched to collect original studies that: (i) were published from 1990 to 2011; (ii) involved >100 subjects; (iii) had assessed dietary intake at the individual level; and/or (iv) included best practice biomarkers reflecting micronutrient status. We estimated relative differences in mean micronutrient intake and/or status between the lowest and highest socio-economic groups to: (i) evaluate variation in intake and status between socio-economic groups; and (ii) report on data availability.
Setting
Europe.
Subjects
Children, adults and elderly.
Results
Data from eighteen publications originating primarily from Western Europe showed that there is a positive association between indicators of socio-economic status and micronutrient intake and/or status. The largest differences were observed for intake of vitamin C in eleven out of twelve studies (5–47 %) and for vitamin D in total of four studies (4–31 %).
Conclusions
The positive association observed between micronutrient intake and socio-economic status should complement existing evidence on socio-economic inequalities in diet-related diseases among disadvantaged populations in Europe. These findings could provide clues for further research and have implications for public health policy aimed at improving the intake of micronutrients and diet-related diseases.
Idioma: Inglés
DOI: 10.1017/S1368980013001341
Año: 2014
Publicado en: Public Health Nutrition 17, 5 (2014), 1031-1045
ISSN: 1368-9800
Factor impacto JCR: 2.679 (2014)
Categ. JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH rank: 41 / 164 = 0.25 (2014) - Q1 - T1
Categ. JCR: NUTRITION & DIETETICS rank: 31 / 77 = 0.403 (2014) - Q2 - T2
Financiación: info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2007-036196-2
Tipo y forma: Artículo (Versión definitiva)
Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)
Área (Departamento): Proy. investigación DZA (Dpto. Fisiatría y Enfermería)
Derechos reservados por el editor de la revista
Exportado de SIDERAL (2024-12-12-12:44:29)
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To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B12, Fe, Zn and iodine for intake and status; and vitamin C, vitamin D, Ca, Se and Cu for intake.
Design
MEDLINE and Embase databases were searched to collect original studies that: (i) were published from 1990 to 2011; (ii) involved >100 subjects; (iii) had assessed dietary intake at the individual level; and/or (iv) included best practice biomarkers reflecting micronutrient status. We estimated relative differences in mean micronutrient intake and/or status between the lowest and highest socio-economic groups to: (i) evaluate variation in intake and status between socio-economic groups; and (ii) report on data availability.
Setting
Europe.
Subjects
Children, adults and elderly.
Results
Data from eighteen publications originating primarily from Western Europe showed that there is a positive association between indicators of socio-economic status and micronutrient intake and/or status. The largest differences were observed for intake of vitamin C in eleven out of twelve studies (5–47 %) and for vitamin D in total of four studies (4–31 %).
Conclusions
The positive association observed between micronutrient intake and socio-economic status should complement existing evidence on socio-economic inequalities in diet-related diseases among disadvantaged populations in Europe. These findings could provide clues for further research and have implications for public health policy aimed at improving the intake of micronutrients and diet-related diseases.
Idioma: Inglés
DOI: 10.1017/S1368980013001341
Año: 2014
Publicado en: Public Health Nutrition 17, 5 (2014), 1031-1045
ISSN: 1368-9800
Factor impacto JCR: 2.679 (2014)
Categ. JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH rank: 41 / 164 = 0.25 (2014) - Q1 - T1
Categ. JCR: NUTRITION & DIETETICS rank: 31 / 77 = 0.403 (2014) - Q2 - T2
Financiación: info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2007-036196-2
Tipo y forma: Artículo (Versión definitiva)
Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)
Área (Departamento): Proy. investigación DZA (Dpto. Fisiatría y Enfermería)
Derechos reservados por el editor de la revistaExportado de SIDERAL (2024-12-12-12:44:29)
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