000147179 001__ 147179
000147179 005__ 20241212141913.0
000147179 0247_ $$2doi$$a10.1017/S1368980013001341
000147179 0248_ $$2sideral$$a86875
000147179 037__ $$aART-2014-86875
000147179 041__ $$aeng
000147179 100__ $$aNovakovi, R.
000147179 245__ $$aReview Article Socio-economic determinants of micronutrient intake and status in Europe: A systematic review
000147179 260__ $$c2014
000147179 5203_ $$aObjective
To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B12, Fe, Zn and iodine for intake and status; and vitamin C, vitamin D, Ca, Se and Cu for intake.
Design
MEDLINE and Embase databases were searched to collect original studies that: (i) were published from 1990 to 2011; (ii) involved >100 subjects; (iii) had assessed dietary intake at the individual level; and/or (iv) included best practice biomarkers reflecting micronutrient status. We estimated relative differences in mean micronutrient intake and/or status between the lowest and highest socio-economic groups to: (i) evaluate variation in intake and status between socio-economic groups; and (ii) report on data availability.
Setting
Europe.
Subjects
Children, adults and elderly.
Results
Data from eighteen publications originating primarily from Western Europe showed that there is a positive association between indicators of socio-economic status and micronutrient intake and/or status. The largest differences were observed for intake of vitamin C in eleven out of twelve studies (5–47 %) and for vitamin D in total of four studies (4–31 %).
Conclusions
The positive association observed between micronutrient intake and socio-economic status should complement existing evidence on socio-economic inequalities in diet-related diseases among disadvantaged populations in Europe. These findings could provide clues for further research and have implications for public health policy aimed at improving the intake of micronutrients and diet-related diseases.
000147179 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2007-036196-2
000147179 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000147179 590__ $$a2.679$$b2014
000147179 591__ $$aPUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH$$b41 / 164 = 0.25$$c2014$$dQ1$$eT1
000147179 591__ $$aNUTRITION & DIETETICS$$b31 / 77 = 0.403$$c2014$$dQ2$$eT2
000147179 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000147179 700__ $$aCavelaars, A.
000147179 700__ $$aGeelen, A.
000147179 700__ $$aNikoli, M.
000147179 700__ $$0(orcid)0000-0002-2219-3646$$aIglesia Altaba, I.$$uUniversidad de Zaragoza
000147179 700__ $$aViñas, B. R.
000147179 700__ $$aNgo, J.
000147179 700__ $$aGolsorkhi, M.
000147179 700__ $$aMedina, M. W.
000147179 700__ $$aBrzozowska, A.
000147179 700__ $$aSzczecinska, A.
000147179 700__ $$aDe Cock, D.
000147179 700__ $$aVansant, G.
000147179 700__ $$aRenkema, M.
000147179 700__ $$aMajem, L. S.
000147179 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L. A.$$uUniversidad de Zaragoza
000147179 700__ $$aGlibeti, M.
000147179 700__ $$aGurinovi, M.
000147179 700__ $$aVan''T Veer, P.
000147179 700__ $$aDe Groot, L. C. P. G. M.
000147179 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000147179 7102_ $$11006$$2X$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cProy. investigación DZA
000147179 773__ $$g17, 5 (2014), 1031-1045$$pPublic health nutr.$$tPublic Health Nutrition$$x1368-9800
000147179 8564_ $$s773711$$uhttps://zaguan.unizar.es/record/147179/files/texto_completo.pdf$$yVersión publicada
000147179 8564_ $$s2431265$$uhttps://zaguan.unizar.es/record/147179/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000147179 909CO $$ooai:zaguan.unizar.es:147179$$particulos$$pdriver
000147179 951__ $$a2024-12-12-12:44:29
000147179 980__ $$aARTICLE