| Home > Articles > Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers' Health Study > BibTeX |
@article{Donat-Vargas:147991,
author = "Donat-Vargas, C. and Moreno-Franco, B. and Laclaustra, M.
and Sandoval-Insausti, H. and Jarauta, E. and
Guallar-Castillon, P.",
title = "{Exposure to dietary polychlorinated biphenyls and
dioxins, and its relationship with subclinical coronary
atherosclerosis: The Aragon Workers' Health Study}",
year = "2020",
}