Página principal > Artículos > Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers' Health Study > BibTeX |
@article{Donat-Vargas:147991, author = "Donat-Vargas, C. and Moreno-Franco, B. and Laclaustra, M. and Sandoval-Insausti, H. and Jarauta, E. and Guallar-Castillon, P.", title = "{Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers' Health Study}", year = "2020", }