@article{Salazar:148187,
      author        = "Salazar, Henry Montero and de Deus Mendonça, Raquel and
                       Laclaustra, Martín and Moreno-Franco, Belén and Åkesson,
                       Agneta and Guallar-Castillón, Pilar and Donat-Vargas,
                       Carolina",
      title         = "{The intake of flavonoids, stilbenes, and tyrosols, mainly
                       consumed through red wine and virgin olive oil, is
                       associated with lower carotid and femoral subclinical
                       atherosclerosis and coronary calcium}",
      year          = "2022",
}