@article{Salazar:148187,
author = "Salazar, Henry Montero and de Deus Mendonça, Raquel and
Laclaustra, Martín and Moreno-Franco, Belén and Åkesson,
Agneta and Guallar-Castillón, Pilar and Donat-Vargas,
Carolina",
title = "{The intake of flavonoids, stilbenes, and tyrosols, mainly
consumed through red wine and virgin olive oil, is
associated with lower carotid and femoral subclinical
atherosclerosis and coronary calcium}",
year = "2022",
}