| Home > Articles > High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS) > BibTeX |
@article{Montero-Salazar:148209,
author = "Montero-Salazar, Henry and Donat-Vargas, Carolina and
Moreno-Franco, Belén and Sandoval-Insausti, Helena and
Civeira, Fernando and Laclaustra, Martín and
Guallar-Castillón, Pilar",
title = "{High consumption of ultra-processed food may double the
risk of subclinical coronary atherosclerosis: the Aragon
Workers’ Health Study (AWHS)}",
year = "2020",
}