@article{Montero-Salazar:148209,
      author        = "Montero-Salazar, Henry and Donat-Vargas, Carolina and
                       Moreno-Franco, Belén and Sandoval-Insausti, Helena and
                       Civeira, Fernando and Laclaustra, Martín and
                       Guallar-Castillón, Pilar",
      title         = "{High consumption of ultra-processed food may double the
                       risk of subclinical coronary atherosclerosis: the Aragon
                       Workers’ Health Study (AWHS)}",
      year          = "2020",
}