Página principal > Artículos > Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient > BibTeX |
@article{Djenane:148499, author = "Djenane, Djamel and Khaled, Boumediène Méghit and Ben Miri, Yamina and Metahri, Mohammed Said and Montañés, Luis and Aider, Mohammed and Ariño, Agustín", title = "{Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient}", year = "2024", }