| Accueil > articulos > Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient > BibTeX |
@article{Djenane:148499,
author = "Djenane, Djamel and Khaled, Boumediène Méghit and Ben
Miri, Yamina and Metahri, Mohammed Said and Montañés,
Luis and Aider, Mohammed and Ariño, Agustín",
title = "{Improved Functionality, Quality, and Shelf Life of
Merguez-Type Camel Sausage Fortified with Spirulina as a
Natural Ingredient}",
year = "2024",
}