Home > Articles > Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments > BibTeX |
@article{Chueca:148868, author = "Chueca, B. and Ramírez, N. and Arvizu-Medrano, S. and García-Gonzalo, D. and Pagán, R.", title = "{Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments}", year = "2016", }