| Página principal > Artículos > Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments > BibTeX |
@article{Chueca:148868,
author = "Chueca, B. and Ramírez, N. and Arvizu-Medrano, S. and
García-Gonzalo, D. and Pagán, R.",
title = "{Inactivation of spoiling microorganisms in apple juice by
a combination of essential oils' constituents and physical
treatments}",
year = "2016",
}