Página principal > Artículos > Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat > BibTeX |
@article{Cruz-Monterrosa:150131, author = "Cruz-Monterrosa, Rosy G. and Reséndiz-Cruz, Verónica and Rayas-Amor, Armando A. and López, Marcos and Miranda-de la Lama, Genaro C.", title = "{Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat}", year = "2017", }