| Accueil > articulos > Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat > BibTeX |
@article{Cruz-Monterrosa:150131,
author = "Cruz-Monterrosa, Rosy G. and Reséndiz-Cruz, Verónica and
Rayas-Amor, Armando A. and López, Marcos and Miranda-de la
Lama, Genaro C.",
title = "{Bruises in beef cattle at slaughter in Mexico:
implications on quality, safety and shelf life of the
meat}",
year = "2017",
}