000151329 001__ 151329
000151329 005__ 20250307114715.0
000151329 0247_ $$2doi$$a10.1016/j.nefroe.2021.11.013
000151329 0248_ $$2sideral$$a127048
000151329 037__ $$aART-2021-127048
000151329 041__ $$aeng
000151329 100__ $$0(orcid)0000-0002-9836-2629$$aLou Arnal L.M.$$uUniversidad de Zaragoza
000151329 245__ $$aAssociation between ultrapocessed food and chronic kidney disease [Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica]
000151329 260__ $$c2021
000151329 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151329 5203_ $$aThe modern diet is closely linked to the consumption of processed foods, causing an increase in the intake of salt, simple sugars, phosphorus and added potassium. This excess intake is associated with an increased risk of obesity, diabetes, hypertension and chronic kidney disease (CKD). CKD, which according to data from the ENRICA study affects 15% of the population, magnifies its impact due to the higher prevalence of diabetes and hypertension and due to limitations in the management of sodium and phosphorus. The intake of these products far exceeds the established recommendations, assuming 72% of total sodium, 25%–35% of phosphorus, 12%–18% of potassium and exceeding 10% of the caloric intake in simple sugars. Measures are necessary to reduce their contribution through nutritional advice, labeling review, education campaigns on healthy habits, fees and institutional actions that involve food safety agencies, industry, distribution and scientific societies.
000151329 536__ $$9info:eu-repo/grantAgreement/ES/ISCIII/MSC/PI07-90095
000151329 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000151329 592__ $$a0.478$$b2021
000151329 593__ $$aNephrology$$c2021$$dQ3
000151329 594__ $$a2.6$$b2021
000151329 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000151329 700__ $$0(orcid)0000-0002-6024-1450$$aVercet Tormo A.$$uUniversidad de Zaragoza
000151329 700__ $$0(orcid)0000-0003-4111-922X$$aCaverní Muñoz A.$$uUniversidad de Zaragoza
000151329 700__ $$aMedrano Villarroya C.
000151329 700__ $$aLou Calvo E.
000151329 700__ $$aMunguía Navarro P.
000151329 700__ $$0(orcid)0000-0002-7758-3588$$aSanz París A.$$uUniversidad de Zaragoza
000151329 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000151329 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000151329 773__ $$g41, 5 (2021), 489-501$$pNefrología (Badalona)$$tNefrologia (Badalona)$$x2013-2514
000151329 8564_ $$s1687930$$uhttps://zaguan.unizar.es/record/151329/files/texto_completo.pdf$$yVersión publicada
000151329 8564_ $$s1955294$$uhttps://zaguan.unizar.es/record/151329/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151329 909CO $$ooai:zaguan.unizar.es:151329$$particulos$$pdriver
000151329 951__ $$a2025-03-07-09:32:19
000151329 980__ $$aARTICLE