Association between ultrapocessed food and chronic kidney disease [Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica]

Lou Arnal L.M. (Universidad de Zaragoza) ; Vercet Tormo A. (Universidad de Zaragoza) ; Caverní Muñoz A. (Universidad de Zaragoza) ; Medrano Villarroya C. ; Lou Calvo E. ; Munguía Navarro P. ; Sanz París A. (Universidad de Zaragoza)

Resumen: The modern diet is closely linked to the consumption of processed foods, causing an increase in the intake of salt, simple sugars, phosphorus and added potassium. This excess intake is associated with an increased risk of obesity, diabetes, hypertension and chronic kidney disease (CKD). CKD, which according to data from the ENRICA study affects 15% of the population, magnifies its impact due to the higher prevalence of diabetes and hypertension and due to limitations in the management of sodium and phosphorus. The intake of these products far exceeds the established recommendations, assuming 72% of total sodium, 25%–35% of phosphorus, 12%–18% of potassium and exceeding 10% of the caloric intake in simple sugars. Measures are necessary to reduce their contribution through nutritional advice, labeling review, education campaigns on healthy habits, fees and institutional actions that involve food safety agencies, industry, distribution and scientific societies.

Idioma: Inglés

DOI: 10.1016/j.nefroe.2021.11.013

Año: 2021

Publicado en: Nefrologia (Badalona) 41, 5 (2021), 489-501
ISSN: 2013-2514

Factor impacto CITESCORE: 2.6 - Medicine (Q3)

Factor impacto SCIMAGO: 0.478 - Nephrology (Q3)

Financiación: info:eu-repo/grantAgreement/ES/ISCIII/MSC/PI07-90095

Tipo y forma: Revisión (Versión definitiva)

Área (Departamento): Area Medicina (Dpto. Medicina, Psiqu. y Derm.)
Área (Departamento): Área Tecnología de Alimentos (Dpto. Produc.Animal Cienc.Ali.)