| Página principal > Artículos > Association between ultrapocessed food and chronic kidney disease [Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica] > BibTeX |
@article{Arnal:151329,
author = "Lou Arnal L.M. and Vercet Tormo A. and Caverní Muñoz A.
and Medrano Villarroya C. and Lou Calvo E. and Munguía
Navarro P. and Sanz París A.",
title = "{Association between ultrapocessed food and chronic kidney
disease [Impacto del consumo de alimentos ultraprocesados
en la enfermedad renal crónica]}",
year = "2021",
}