Home > Articles > Association between ultrapocessed food and chronic kidney disease [Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica] > BibTeX |
@article{Arnal:151329, author = "Lou Arnal L.M. and Vercet Tormo A. and Caverní Muñoz A. and Medrano Villarroya C. and Lou Calvo E. and Munguía Navarro P. and Sanz París A.", title = "{Association between ultrapocessed food and chronic kidney disease [Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica]}", year = "2021", }